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The new menu Seabass à la Plancha, Scallop Escalopes and Beurre Blanc Sauce - @theconsulatesurabaya
Thanks to @amandakohar for the invitation 🙌
#clozetteid #surabayafoodies #finediningsurabaya
Thanks to @amandakohar for the invitation 🙌
#clozetteid #surabayafoodies #finediningsurabaya
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