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My Early Christmas Lunch at @gastromaquia ..I choose Gambas Al Ajillo (Garlic Butter Prawn) as Appetizer, Pan Fried Salmon Served with Asparagus Risotto as Main Course, Pannacotta with Raspberry Sauce as Dessert and Christmas Mocktail...So yummy and today is perfect day 😘😘..Thank you @clozetteid #clozetteidxgastromaquia #gastromaquia #gastromaquiajkt #senopati # christmasdinnerjkt #christmassetmenu #jktfoodies #spanishrestaurant #kulinersenopati #kulinerjakarta #Clozetteid #ClozetteidReview
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