Don’t you know how I am so into salted egg chicken rice? Eatlah def top of mind, my only choice. But I gave it a try to The People’s Cafe’s salted egg chicken rice for lunch today.
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I loved the presentation: a yellow bowl of deep fried chicken with salted egg sauce, sunny side up with runny yolk, and sprinkles of chopped chillies & bay leaves.
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To be frank, i prefer the creamier sauce. It’s not flavorable enough to meet my liking. It’s just not my cup of tea.
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I’m still a fan of Eatlah by the way 🍗🍳
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#foodgram #foodporn #saltedeggchicken #foodie #explorejkt #leisure #foodgasm #clozetteid